American Journal of Clinical Nutrition · 2002 · 1.8K citations · 28 references
Public HealthNutritionNutritional SciencesBioavailabilityHuman NutritionNutritional EpidemiologyBioactive Food ComponentsChronic DiseaseChronic Disease Risk ReductionDiet EpidemiologyDiet-disease AssociationsNutritional Risk FactorsChronic Disease Prevention Through DietFlavonoid GlycosidesFlavonoid MetabolismPhytochemical CompositionPolyphenol Content
28
International Classification of Diseases
F. Avery Jones · Gut · 1978 · 2.9K citations · Full text
Health Professions, Internal Medicine, Clinical Classification Systems +3