Wenshu Huang

Changes of quality of high hydrostatic pressure processed cloudy and clear strawberry juices during storage

Xiamin Cao, Xiufang Bi, Wenshu Huang et al. · Innovative Food Science & Emerging Technologies · 2012 · 216 citations

High Hydrostatic Pressure, Food Preservation, Food Processing +4

Comparative study of enzymes, phenolics, carotenoids and color of apricot nectars treated by high hydrostatic pressure and high temperature short time

Wenshu Huang, Xiufang Bi, Xiao Zhang et al. · Innovative Food Science & Emerging Technologies · 2013 · 162 citations

Food Chemistry, Apricot Nectars, High Hydrostatic Pressure +5

Comparing the effects of high hydrostatic pressure and thermal pasteurization combined with nisin on the quality of cucumber juice drinks

Liang Zhao, Siyuan Wang, Fengxia Liu et al. · Innovative Food Science & Emerging Technologies · 2012 · 117 citations

High Hydrostatic Pressure, Thermal Pasteurization, Cucumber Juice Drinks +8

First in-depth analysis of the novel Th2-type cytokines in salmonid fish reveals distinct patterns of expression and modulation but overlapping bioactivities

Tiehui Wang, Petronella Johansson, Beatriz Abós et al. · Oncotarget · 2016 · 107 citations · Full text

Rainbow Trout, Genetics, Innate Immune System +21

A male-specific expression gene, encodes a novel anionic antimicrobial peptide, scygonadin, in Scylla serrata

Wenshu Huang, Ming Yang, Huiyun Chen et al. · Molecular Immunology · 2006 · 77 citations

Biology, Biosynthesis, Scylla Serrata +5