Liang Zhao

Comparing the effects of high hydrostatic pressure and thermal pasteurization combined with nisin on the quality of cucumber juice drinks

Liang Zhao, Siyuan Wang, Fengxia Liu et al. · Innovative Food Science & Emerging Technologies · 2012 · 119 citations

Agriculture, Food Science, Food Engineering +13

Supercritical Carbon Dioxide Applications in Food Processing

Wenxin Wang, Lei Rao, Xiaomeng Wu et al. · Food Engineering Reviews · 2020 · 107 citations

Agriculture, Chemical Engineering, Food Science +11

Potential of high-pressure processing and high-temperature/short-time thermal processing on microbial, physicochemical and sensory assurance of clear cucumber juice

Fengxia Liu, Xiaoxi Zhang, Liang Zhao et al. · Innovative Food Science & Emerging Technologies · 2016 · 88 citations

Agriculture, Food Science, Microbiology +16

Derepression of c‐Fos caused by MicroRNA‐139 down‐regulation contributes to the metastasis of human hepatocellular carcinoma

Qin Fan, Minyi He, Xinjun Deng et al. · Cell Biochemistry and Function · 2012 · 86 citations · Full text

Medicine, Molecular Biology, Oncology +17

Nano- and micro-polystyrene plastics disturb gut microbiota and intestinal immune system in honeybee

Kewen Wang, Liya Zhu, Lei Rao et al. · The Science of The Total Environment · 2022 · 85 citations

Life Sciences, Immunology, Microbiology +14