Lei Rao

Extraction of pectin from navel orange peel assisted by ultra-high pressure, microwave or traditional heating: A comparison

Xingfeng Guo, Dongmei Han, Huping Xi et al. · Carbohydrate Polymers · 2011 · 250 citations

Agriculture, Food Science, Food Chemistry +10

Supercritical Carbon Dioxide Applications in Food Processing

Wenxin Wang, Lei Rao, Xiaomeng Wu et al. · Food Engineering Reviews · 2020 · 107 citations

Agriculture, Chemical Engineering, Food Science +11

Effects of electric field strength and pulse rise time on physicochemical and sensory properties of apple juice by pulsed electric field

Xiufang Bi, Fengxia Liu, Lei Rao et al. · Innovative Food Science & Emerging Technologies · 2012 · 88 citations

Agriculture, Chemistry, Food Science +15

Enzyme Activity and Nutritional Quality of Peach (<i>Prunus persica</i>) Juice: Effect of High Hydrostatic Pressure

Lei Rao, Xingfeng Guo, Xueli Pang et al. · International Journal of Food Properties · 2013 · 56 citations

Agriculture, Biochemistry, Food Science +17

Investigating the Inactivation Mechanism of Bacillus subtilis Spores by High Pressure CO2

Lei Rao, Feng Zhao, Yongtao Wang et al. · Frontiers in Microbiology · 2016 · 43 citations · Full text

Life Sciences, Microbiology, Bacteriology +16