Lei Rao

Extraction of pectin from navel orange peel assisted by ultra-high pressure, microwave or traditional heating: A comparison

Xingfeng Guo, Dongmei Han, Huping Xi et al. · Carbohydrate Polymers · 2011 · 250 citations

Food Chemistry, Traditional Heating, Ultra-high Pressure +4

Supercritical Carbon Dioxide Applications in Food Processing

Wenxin Wang, Lei Rao, Xiaomeng Wu et al. · Food Engineering Reviews · 2020 · 106 citations

Chemical Engineering, Health Sciences, Supercritical Flow +3

Effects of electric field strength and pulse rise time on physicochemical and sensory properties of apple juice by pulsed electric field

Xiufang Bi, Fengxia Liu, Lei Rao et al. · Innovative Food Science & Emerging Technologies · 2012 · 87 citations

Health Sciences, Bioelectronics, Electric Fields +8

Enzyme Activity and Nutritional Quality of Peach (<i>Prunus persica</i>) Juice: Effect of High Hydrostatic Pressure

Lei Rao, Xingfeng Guo, Xueli Pang et al. · International Journal of Food Properties · 2013 · 55 citations

High Hydrostatic Pressure, Engineering, Peach Juice +19

Investigating the Inactivation Mechanism of Bacillus subtilis Spores by High Pressure CO2

Lei Rao, Feng Zhao, Yongtao Wang et al. · Frontiers in Microbiology · 2016 · 42 citations · Full text

Spore Biology, Anaerobic Culturing, Bioenergetics +12