Lei Rao - Concepedia

Author

Lei Rao

China Agricultural University ORCID

Also Known As

L. Rao, Lei RAO, Lei Rao, Rao,Lei

Publications

808

Citations

H-Index

Concepts

All Affiliations

China Agricultural University Ministry of Agriculture and Rural Affairs Nanjing Institute of Vegetable Science

About

Lei Rao is an author at China Agricultural University specializing in medicine, microbiology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	203
2	Biochemistry	4	4	91
3	Engineering	2	2	27
4	Health Sciences	2	2	49
5	Biomolecular Engineering	1	1	14

Lei Rao

Publications

420

Citations

H-Index

Page 1

	Year	Citations
Nano- and micro-polystyrene plastics disturb gut microbiota and intestinal immune system in honeybee Kewen Wang, Liya Zhu, Lei Rao, The Science of The Total Environment DysbiosisIntestinal Immune SystemMicrobiologyGut BarrierMicrobiome	2022	78
Bioactive peptides identified from enzymatic hydrolysates of sturgeon skin Meng Gui, Liang Gao, Lei Rao, Journal of the Science of Food and Agriculture	2021	51
New insights into the pH dependence of anthocyanin-protein interactions by a case study of cyanidin-3-O-glucoside and bovine serum albumin Peiqing Yang, Wenxin Wang, Zhenzhen Xu, Food Hydrocolloids Protein ChemistryBiochemistryMedicineBioanalysisCase Study	2023	39
Quantitative detection of viable but nonculturable state Escherichia coli O157:H7 by ddPCR combined with propidium monoazide Hanxu Pan, Kai Dong, Lei Rao, Food Control Pathogen DetectionQuantitative MicrobiologyMedicineBacteriophageMicrobiology	2020	35
Resuscitation of viable but nonculturable bacteria promoted by ATP-mediated NAD+ synthesis Dong Yang, Wenxin Wang, Liang Zhao, Journal of Advanced Research	2023	29
Effects of micronutrients on growth and yield of pigeonpea M. Malla Reddy, B. Padmaja, S. Malathi,	2007	26
Tunable interactions in starch-anthocyanin complexes switched by high hydrostatic pressure Qin Li, Aixin Guo, Lei Rao, Food Chemistry High Hydrostatic PressurePhysicochemical AnalysisMolecular ComplexChemistryBiophysics	2023	22
Insights into pH-modulated interactions between native potato starch and cyanidin-3-O-glucoside: Electrostatic interaction-dependent binding Qin Li, Yuwan Li, Lei Rao, Food Research International Plant PhysiologyBiochemistryElectrostatic Interaction-dependent BindingGlycobiologyPh-modulated Interactions	2022	21
Development of an HPLC-PDA Method for the Determination of Capsanthin, Zeaxanthin, Lutein, β-Cryptoxanthin and β-Carotene Simultaneously in Chili Peppers and Products Jiayue Xu, Jialu Lin, Sijia Peng, Molecules	2023	20
Inactivation of Escherichia coli O157:H7 by high pressure carbon dioxide combined with nisin in physiological saline, phosphate-buffered saline and carrot juice Xiufang Bi, Yongtao Wang, Feng Zhao, Food Control Microbial ContaminationMicrobial PhysiologyFood MicrobiologyCarrot JuiceEscherichia Coli O157	2014	17

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