Meng Gui

Rheological, emulsifying and thermostability properties of two exopolysaccharides produced by Bacillus amyloliquefaciens LPL061

Yuzhu Han, Enqi Liu, Lisha Liu et al. · Carbohydrate Polymers · 2014 · 98 citations

Biomanufacturing, Engineering, Thermostability Properties +7

Combined effect of high hydrostatic pressure and enterocin LM-2 on the refrigerated shelf life of ready-to-eat sliced vacuum-packed cooked ham

Guorong Liu, Yang Wang, Meng Gui et al. · Food Control · 2011 · 59 citations

Shelf Life, High Hydrostatic Pressure, Vacuum-packed Cooked Ham +7

Bioactive peptides identified from enzymatic hydrolysates of sturgeon skin

Meng Gui, Liang Gao, Lei Rao et al. · Journal of the Science of Food and Agriculture · 2021 · 51 citations

Biogenic amines formation, nucleotide degradation and <scp>TVB</scp>‐N accumulation of vacuum‐packed minced sturgeon (<i>Acipenser schrencki</i>) stored at 4 °C and their relation to microbiological attributes

Meng Gui, Binzhao, Juyi Song et al. · Journal of the Science of Food and Agriculture · 2013 · 50 citations

Chemical characteristics and antithrombotic effect of chondroitin sulfates from sturgeon skull and sturgeon backbone

Meng Gui, Juyi Song, Lu Zhang et al. · Carbohydrate Polymers · 2015 · 50 citations

Biochemistry, Sturgeon Skull, Medicine +7