Food Control · 2011 · 59 citations · 24 references
Shelf LifeHigh Hydrostatic PressureVacuum-packed Cooked HamFood PreservationFood EngineeringFood ProcessingFood QualityFood StorageFood SafetyHealth Sciences
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Microdiffusion Analysis and Volumetric Error
Modified Extraction 2-Thiobarbituric Acid Method for Measuring Lipid Oxidation in Poultry
A.M. SALIH, Denise M. Smith, James F. Price et al. · Poultry Science · 1987 · 542 citations · Full text
Survey of Listeria monocytogenes in Ready-to-Eat Foods
David E. Gombas, Yuhuan Chen, Rocelle Clavero et al. · Journal of Food Protection · 2003 · 525 citations