Concepedia

A.M. SALIH

AS

12

Publications

829

Citations

12

H-Index

1977

Active since

Affiliations

Michigan State University(Current)

A.M. SALIH is an author at Michigan State University specializing in nutrition, animal nutrition, and health sciences.

Top concepts

HealthNutritionAnimal NutritionMetabolismFood QualityFood ChemistryPhysiologyFood SafetyBiochemistryMeat Science

Publications per year

1977–2019

12

Publications

12

Modified Extraction 2-Thiobarbituric Acid Method for Measuring Lipid Oxidation in Poultry

A.M. SALIH, Denise M. Smith, James F. Price et al. · Poultry Science · 1987 · 542 citations · Full text

Heat Treatment Effects on Warmed‐Over Flavor in Chicken Breast Meat

Denise M. Smith, A.M. SALIH, R.G. MORGAN · Journal of Food Science · 1987 · 36 citations

Food Chemistry, Nutrition, Various Heat Treatments +15

LIPID OXIDATION IN TURKEY MEAT AS INFLUENCED BY SALT, METAL CATIONS AND ANTIOXIDANTS<sup>1</sup>

A.M. SALIH, James F. Price, Denise M. Smith et al. · Journal of Food Quality · 1989 · 36 citations · Full text

Lipid Analysis, Nutrition, Dietary Exposure +19

Post‐exsanguination Infusion of Ovine Carcasses: Effect on Tenderness Indicators and Muscle Microstructure

Mustafa M. Farouk, James F. Price, A.M. SALIH · Journal of Food Science · 1992 · 33 citations

Muscle Function, Engineering, Livestock Production +22

Effect of an Edible Collagen Film Overwrap on Exudation and Lipid Oxidation in Beef Round Steak

Mustafa M. Farouk, James F. Price, A.M. SALIH · Journal of Food Science · 1990 · 32 citations

Food Packaging, Engineering, Food Analysis +20

Rows per page

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