Pinglan Li

Synergistic Antimicrobial Activities of Natural Essential Oils with Chitosan Films

Lina Wang, Fei Liu, Yanfeng Jiang et al. · Journal of Agricultural and Food Chemistry · 2011 · 235 citations

Antifungal Agent, Edible Film, Medicine +8

Antibacterial mechanism of plantaricin LPL-1, a novel class IIa bacteriocin against Listeria monocytogenes

Yao Wang, Yuxuan Qin, Ying Zhang et al. · Food Control · 2018 · 121 citations

Antimicrobial Susceptibility, Antibiotics, Medicine +10

Purification and Characterization of Plantaricin LPL-1, a Novel Class IIa Bacteriocin Produced by Lactobacillus plantarum LPL-1 Isolated From Fermented Fish

Yao Wang, Yuxuan Qin, Qing Xie et al. · Frontiers in Microbiology · 2018 · 110 citations · Full text

Mode of action of pentocin 31-1: An antilisteria bacteriocin produced by Lactobacillus pentosus from Chinese traditional ham

Kang Zhou, Wei Zhou, Pinglan Li et al. · Food Control · 2007 · 109 citations

Antimicrobial Susceptibility, Chinese Traditional Ham, Antibacterial Agent +6

The correlation between surface hydrophobicity and adherence of Bifidobacterium strains from centenarians’ faeces

Wei-Hao Pan, Pinglan Li, Ziyu Liu · Anaerobe · 2006 · 102 citations

Antimicrobial Susceptibility, Microbial Contamination, Medicine +10