Pinglan Li

Synergistic Antimicrobial Activities of Natural Essential Oils with Chitosan Films

Lina Wang, Fei Liu, Yanfeng Jiang et al. · Journal of Agricultural and Food Chemistry · 2011 · 238 citations

Agriculture, Food Science, Microbiology +9

Antibacterial mechanism of plantaricin LPL-1, a novel class IIa bacteriocin against Listeria monocytogenes

Yao Wang, Yuxuan Qin, Ying Zhang et al. · Food Control · 2018 · 123 citations

Life Sciences, Microbiology, Food Microbiology +5

Purification and Characterization of Plantaricin LPL-1, a Novel Class IIa Bacteriocin Produced by Lactobacillus plantarum LPL-1 Isolated From Fermented Fish

Yao Wang, Yuxuan Qin, Qing Xie et al. · Frontiers in Microbiology · 2018 · 119 citations · Full text

Agriculture, Food Science, Microbiology +14

Mode of action of pentocin 31-1: An antilisteria bacteriocin produced by Lactobacillus pentosus from Chinese traditional ham

Kang Zhou, Wei Zhou, Pinglan Li et al. · Food Control · 2007 · 109 citations

Life Sciences, Biotechnology, Microbiology +9

The correlation between surface hydrophobicity and adherence of Bifidobacterium strains from centenarians’ faeces

Wei-Hao Pan, Pinglan Li, Ziyu Liu · Anaerobe · 2006 · 105 citations

Life Sciences, Microbiology, Bacteriology +6