Food Chemistry · 2004 · 480 citations · 26 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryPhenolic Compound AnalysisPhenolic Profile AnalysisPhenolic Compound Antioxidant CapacityPhenolic Content Analysis
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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.4K citations · Full text
Iris F. F. Benzie, JJ Strain · Methods in enzymology on CD-ROM/Methods in enzymology · 1999 · 3.9K citations