Fermented sweet lemon juice ( Citrus limetta ) using Lactobacillus plantarum LS5: Chemical composition, antioxidant and antibacterial activities - Concepedia

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Publication | Open Access

Fermented sweet lemon juice ( Citrus limetta ) using Lactobacillus plantarum LS5: Chemical composition, antioxidant and antibacterial activities

DOI Full Paper Access

230

Citations

38

References

2017

Year

Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Francisco J. Barba, Zahra Nemati, Samaneh Sohrabi Shokofti, Fatemeh Alizadeh

Journal of Functional Foods

Food ChemistryPolyphenolicsFood Bioactive CompoundFood FermentationChemical CompositionFood MicrobiologyMicrobiologySweet Lemon JuiceFood SafetyCitrus LimettaHealth Sciences

References

	Year	Citations

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