Yahong Yuan - Concepedia

Author

Yahong Yuan

Also Known As

Bin Liu, Lin Liu, Y Yuan, Y. Yuan, YAHONG YUAN, Ya-Hong Yuan, Ya-hong Yuan, YaHong Yuan, Yahong Yuan, Yahong Yuan (429381)

425

Publications

10.1K

Citations

H-Index

185

Concepts

All Affiliations

Northwest A&F University Northwest University

About

Yahong Yuan is an author at Northwest A&F University specializing in microbiology, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	33	64	2.7K
2	Engineering	32	67	2.5K
3	Medicine	31	69	2.7K
4	Public Health	15	17	681
5	Natural Sciences	6	6	136

Yahong Yuan

250

Publications

9.1K

Citations

H-Index

Page 1

	Year	Citations
A protocol for islet isolation from mouse pancreas Dongsheng Li, Yahong Yuan, Han-Jun Tu, Nature Protocols Islet TransplantationPhysiologyDiabetesPancreatic Islet BiologyMouse Pancreas	2009	337
Evolution of polyphenols and organic acids during the fermentation of apple cider Mengqi Ye, Tianli Yue, Yahong Yuan Journal of the Science of Food and Agriculture	2014	168
Optimization of microwave‐assisted extraction of polyphenols from apple pomace using response surface methodology and HPLC analysis Xuelian Bai, Tianli Yue, Yahong Yuan, Journal of Separation Science	2010	158
Antifungal activity and mechanism of citral, limonene and eugenol against Zygosaccharomyces rouxii Rui Cai, Miaomiao Hu, Yijun Zhang, LWT Antifungal AgentAntifungal ActivityAntifungal AgentsMedicineMicrobiology	2019	150
A new insight into the adsorption mechanism of patulin by the heat-inactive lactic acid bacteria cells Ling Wang, Tianli Yue, Yahong Yuan, Food Control Adsorption MechanismBiochemistryNew InsightFood BioprocessingMicrobiology	2014	132
Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations Jianping Wei, Yuxiang Zhang, Yuwei Wang, International Journal of Food Microbiology Food ChemistryEngineeringFood FermentationChemical CompositionFood Analysis	2019	118
Immunomodulatory of selenium nano-particles decorated by sulfated Ganoderma lucidum polysaccharides Jianguo Wang, Yifeng Zhang, Yahong Yuan, Food and Chemical Toxicology EngineeringImmunologyBio-based NanomaterialsNanotoxicologySelenium Nano-particles	2014	113
Characteristic fruit wine production via reciprocal selection of juice and non-Saccharomyces species Jianping Wei, Yuxiang Zhang, Yahong Yuan, Food Microbiology Non-saccharomyces SpeciesFood FermentationBotanyReciprocal SelectionBiotechnology	2018	105
Effect of Cinnamaldehyde and Citral Combination on Transcriptional Profile, Growth, Oxidative Damage and Patulin Biosynthesis of Penicillium expansum Yuan Wang, Kewei Feng, Haihua Yang, Frontiers in Microbiology	2018	96
Effects of sequential mixed cultures of<i>Wickerhamomyces anomalus</i>and<i>Saccharomyces cerevisiae</i>on apple cider fermentation Mengqi Ye, Tianli Yue, Yahong Yuan FEMS Yeast Research BiologyBiosynthesisSequential MixturesFood FermentationIn Vitro Fermentation	2014	95

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