Concepedia

Chunwei Du

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Statistics

Publications

7

Citations

339

H-Index

7

Active since

2019

Affiliations

Northwest A&F University(Current)

South China University of Technology

Chunwei Du is an author at Northwest A&F University specializing in food chemistry, chemistry, and food engineering.

Top concepts

ChemistryFood ChemistryHealthEngineeringBiochemistryFood EngineeringGlycobiologyBiotechnologyNanomaterialsNanotechnology

Publications per year

2019–2024

7

Publications

7

Physicochemical and structural properties of starches isolated from quinoa varieties

Fan Jiang, Chunwei Du, Ying Guo et al. · Food Hydrocolloids · 2019 · 97 citations

Food Chemistry, Agricultural Chemistry, Quinoa Varieties +2

Preparation and characterization of quinoa starch nanoparticles as quercetin carriers

Fan Jiang, Chunwei Du, Ning Zhao et al. · Food Chemistry · 2021 · 87 citations

Protein Nanoparticles, Chemistry, Quinoa Starch Nanoparticles +1

Physicochemical and structural properties of sago starch

Chunwei Du, Fan Jiang, Wenqian Jiang et al. · International Journal of Biological Macromolecules · 2020 · 76 citations

Food Chemistry, Biochemistry, Natural Sciences +8

Comparison of properties and application of starch nanoparticles optimized prepared from different crystalline starches

Chunwei Du, Fan Jiang, Wen-Xuan Hu et al. · International Journal of Biological Macromolecules · 2023 · 29 citations

Materials Science, Engineering, Nanomaterials +6

Optimization of Corn Resistant Starch Preparation by Dual Enzymatic Modification Using Response Surface Methodology and Its Physicochemical Characterization

Yangjin Liu, Fan Jiang, Chunwei Du et al. · Foods · 2022 · 19 citations · Full text

Food Chemistry, Agricultural Chemistry, Chemical Engineering +14

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