Yangjin Liu

Characterization of quinoa starch nanoparticles as a stabilizer for oil in water Pickering emulsion

Fan Jiang, Yulian Zhu, Wen-Xuan Hu et al. · Food Chemistry · 2023 · 71 citations

Food Colloid, Chemical Engineering, Engineering +5

Experimental Study on Mechanisms of Wax Removal During Pipeline Pigging

Wenda Wang, Qiyu Huang, Yangjin Liu et al. · SPE Annual Technical Conference and Exhibition · 2015 · 33 citations

Polyurethane Pig, Fluid Properties, Engineering +10

Nutritional, physical, functional properties and antioxidant potential of different colors proso millet husks and brans

Mengqing Li, Lei Chang, Jing Ren et al. · LWT · 2022 · 33 citations · Full text

Food Chemistry, Nutrition, Food Function +11

Optimization of Corn Resistant Starch Preparation by Dual Enzymatic Modification Using Response Surface Methodology and Its Physicochemical Characterization

Yangjin Liu, Fan Jiang, Chunwei Du et al. · Foods · 2022 · 19 citations · Full text

Food Chemistry, Agricultural Chemistry, Chemical Engineering +14

Effects of morphology and rheology of starch nanoparticles prepared from various coarse cereals on emulsifying ability

Fan Jiang, Jingjing Feng, Wen-Xuan Hu et al. · Carbohydrate Polymers · 2022 · 17 citations

Food Colloid, Various Coarse Cereals, Emulsion +6