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Effects of morphology and rheology of starch nanoparticles prepared from various coarse cereals on emulsifying ability

DOI

17

Citations

34

References

2022

Year

Fan Jiang, Jingjing Feng, Wen-Xuan Hu, Yanjing Ren, Chao Ma, Chang Lei, Yangjin Liu, Xin Lv, Xiuzhu Yu, Shuang‐kui Du
Carbohydrate Polymers

References

YearCitations

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