Po-Yuan Chiang

Roselle Anthocyanins: Antioxidant Properties and Stability to Heat and pH

Hai-Yao Wu, Kai–Min Yang, Po-Yuan Chiang · Molecules · 2018 · 169 citations · Full text

Stability and Quality of Anthocyanin in Purple Sweet Potato Extracts

Chin-Chia Chen, Chi‐Chen Lin, Min-Hung Chen et al. · Foods · 2019 · 102 citations · Full text

The role of polyphenol oxidase and peroxidase in the browning of water caltrop pericarp during heat treatment

Jhih‐Ying Ciou, Hsin‐Hung Lin, Po-Yuan Chiang et al. · Food Chemistry · 2011 · 74 citations

Food Chemistry, Chemical Engineering, Engineering +8

Producing liquid-core hydrogel beads by reverse spherification: Effect of secondary gelation on physical properties and release characteristics

Fu-Hsuan Tsai, Po-Yuan Chiang, Yutaka Kitamura et al. · Food Hydrocolloids · 2016 · 74 citations

Materials Science, Biopolymer Gel, Engineering +9

Effects of smoking process on the aroma characteristics and sensory qualities of dried longan

Kai–Min Yang, Po-Yuan Chiang · Food Chemistry · 2019 · 45 citations

Food Chemistry, Food Analysis, Aroma Characteristics +3