Concepedia

Fu-Hsuan Tsai

FT

Statistics

Publications

4

Citations

250

H-Index

4

Active since

2016

Affiliations

University of Tsukuba(Current)

Fu-Hsuan Tsai is an author at University of Tsukuba specializing in biomedical engineering, engineering, and materials science.

Top concepts

EngineeringBiomedical EngineeringPolymer ScienceMaterial ScienceHealthHydrogelsSoft MatterBiofabricationFood ProcessingFood Technology

Publications per year

2016–2017

4

Publications

4

Producing liquid-core hydrogel beads by reverse spherification: Effect of secondary gelation on physical properties and release characteristics

Fu-Hsuan Tsai, Po-Yuan Chiang, Yutaka Kitamura et al. · Food Hydrocolloids · 2016 · 74 citations

Materials Science, Biopolymer Gel, Engineering +9

Effect of gum arabic-modified alginate on physicochemical properties, release kinetics, and storage stability of liquid-core hydrogel beads

Fu-Hsuan Tsai, Yutaka Kitamura, Mito Kokawa · Carbohydrate Polymers · 2017 · 73 citations · Full text

Biopolymer Gel, Hydrogels, Engineering +7

Effects of micro wet milling and vacuum spray drying on the physicochemical and antioxidant properties of orange (Citrus unshiu) juice with pulp powder

Md Zohurul Islam, Yutaka Kitamura, Mito Kokawa et al. · Food and Bioproducts Processing · 2016 · 69 citations

Food Analysis, Micro Wet Milling, Vacuum Spray +5

Liquid-core alginate hydrogel beads loaded with functional compounds of radish by-products by reverse spherification: Optimization by response surface methodology

Fu-Hsuan Tsai, Yutaka Kitamura, Mito Kokawa · International Journal of Biological Macromolecules · 2016 · 34 citations

Materials Science, Biopolymer Gel, Functional Compounds +7

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