Mito Kokawa

Producing liquid-core hydrogel beads by reverse spherification: Effect of secondary gelation on physical properties and release characteristics

Fu-Hsuan Tsai, Po-Yuan Chiang, Yutaka Kitamura et al. · Food Hydrocolloids · 2016 · 77 citations

Natural Sciences, Materials Engineering, Materials Science +14

Effect of gum arabic-modified alginate on physicochemical properties, release kinetics, and storage stability of liquid-core hydrogel beads

Fu-Hsuan Tsai, Yutaka Kitamura, Mito Kokawa · Carbohydrate Polymers · 2017 · 76 citations · Full text

Natural Sciences, Arabic, Pharmaceutics +15

Effects of micro wet milling and vacuum spray drying on the physicochemical and antioxidant properties of orange (Citrus unshiu) juice with pulp powder

Md Zohurul Islam, Yutaka Kitamura, Mito Kokawa et al. · Food and Bioproducts Processing · 2016 · 69 citations

Agriculture, Food Science, Food Chemistry +16

Quantification of the distributions of gluten, starch and air bubbles in dough at different mixing stages by fluorescence fingerprint imaging

Mito Kokawa, Kaori Fujita, Junichi Sugiyama et al. · Journal of Cereal Science · 2011 · 43 citations

Agriculture, Biochemistry, Food Science +13

NIR spectral imaging with discriminant analysis for detecting foreign materials among blueberries

Takehiro Sugiyama, Junichi Sugiyama, Mizuki Tsuta et al. · Journal of Food Engineering · 2010 · 39 citations

Natural Sciences, Food Science, Plant Sciences +10