Concepedia

Mizuki Tsuta

MT

Statistics

Publications

36

Citations

1.1K

H-Index

19

Active since

2001

Affiliations

National Agriculture and Food Research Organization(Current)

Food Research Institute

The University of Tokyo

University of Tsukuba

Japan Society for the Promotion of Science

Mizuki Tsuta is an author at National Agriculture and Food Research Organization specializing in engineering, analytical chemistry, and medicine.

Top concepts

EngineeringAnalytical ChemistryMedicineFood QualityHealthSpectroscopyBiostatisticsBioanalysisBiophysicsChromatography

Publications per year

2001–2022

36

Publications

36

Supercontinuum laser based optical characterization of Intralipid® phantoms in the 500-2250 nm range

Ben Aernouts, Eduardo Zamora-Rojas, Robbe Van Beers et al. · Optics Express · 2013 · 124 citations · Full text

Optical Materials, Engineering, Microscopy +27

Spatially resolved diffuse reflectance in the visible and near-infrared wavelength range for non-destructive quality assessment of ‘Braeburn’ apples

Nghia Nguyen Do Trong, Chyngyz Erkinbaev, Mizuki Tsuta et al. · Postharvest Biology and Technology · 2014 · 82 citations

Engineering, Imaging Spectroscopy, Optical Properties +10

Near-Infrared Imaging Spectroscopy Based on Sugar Absorption Band for Melons

Mizuki Tsuta, Junichi Sugiyama, Yasuyuki Sagara · Journal of Agricultural and Food Chemistry · 2001 · 78 citations

Sugar Content, Imaging Spectroscopy, Natural Sciences +12

Freshness estimation of intact frozen fish using fluorescence spectroscopy and chemometrics of excitation–emission matrix

Gamal ElMasry, Hiroto Nagai, Keisuke Moria et al. · Talanta · 2015 · 75 citations

Aquatic Food System, Engineering, Fishery Science +6

Prediction of optimal cooking time for boiled potatoes by hyperspectral imaging

Nghia Nguyen Do Trong, Mizuki Tsuta, Josse De Baerdemaeker et al. · Journal of Food Engineering · 2011 · 71 citations

Engineering, Imaging Spectroscopy, Optimal Cooking Time +7

1–5 of 36