Concepedia

Yasuyuki Sagara

YS

38

Publications

1.1K

Citations

22

H-Index

1994

Active since

Affiliations

The University of Tokyo(Current)

San-Ei Gen F.F.I (Japan)

Food Research Institute

Taisei (Japan)

Food Research Institute

Yasuyuki Sagara is an author at The University of Tokyo specializing in engineering, food engineering, and health sciences.

Top concepts

Publications per year

1994–2017

38

Publications

38

Biodiesel fuels from palm oil via the non-catalytic transesterification in a bubble column reactor at atmospheric pressure: A kinetic study

Joelianingsih, Hitoshi Maeda, Shoji Hagiwara et al. · Renewable Energy · 2007 · 118 citations

, , +8

Near-Infrared Imaging Spectroscopy Based on Sugar Absorption Band for Melons

Mizuki Tsuta, Junichi Sugiyama, Yasuyuki Sagara · Journal of Agricultural and Food Chemistry · 2001 · 78 citations

, , +12

Effects of relationships among freezing rate, ice crystal size and color on surface color of frozen salmon fillet

Shinji Kono, Madoka Kon, Tetsuya Araki et al. · Journal of Food Engineering · 2017 · 69 citations

, , +2

Three-dimensional measurement of ice crystals in frozen beef with a micro-slicer image processing system

Gabsoo Do, Yasuyuki Sagara, Mizuho Tabata et al. · International Journal of Refrigeration · 2003 · 55 citations

, , +12

Gas Chromatography/Olfactometry and Electronic Nose Analyses of Retronasal Aroma of Espresso and Correlation with Sensory Evaluation by an Artificial Neural Network

Tomomi Michishita, Masayuki Akiyama, Yuta Hirano et al. · Journal of Food Science · 2010 · 53 citations

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