Effects of relationships among freezing rate, ice crystal size and color on surface color of frozen salmon fillet - Concepedia

Concepedia

Publication | Closed Access

Effects of relationships among freezing rate, ice crystal size and color on surface color of frozen salmon fillet

69

Citations

7

References

2017

Year

Shinji Kono, Madoka Kon, Tetsuya Araki, Yasuyuki Sagara

Journal of Food Engineering

Freeze-thaw CyclingIce-water SystemSurface ColorIce Crystal SizeFrozen Salmon Fillet

References

	Year	Citations

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