Shoji Hagiwara

Impact of blanching and freeze-thaw pretreatment on drying rate of carrot roots in relation to changes in cell membrane function and cell wall structure

Yasumasa Ando, Yuka Maeda, Koichi Mizutani et al. · LWT · 2016 · 130 citations

Engineering, Botany, Cell Wall Structure +8

Biodiesel fuels from palm oil via the non-catalytic transesterification in a bubble column reactor at atmospheric pressure: A kinetic study

Joelianingsih, Hitoshi Maeda, Shoji Hagiwara et al. · Renewable Energy · 2007 · 118 citations

Chemical Engineering, Biodiesel Fuels, Biofuel Production +8

Effects of prefreezing on the drying characteristics, structural formation and mechanical properties of microwave-vacuum dried apple

Yasumasa Ando, Shoji Hagiwara, Hiroshi Nabetani et al. · Journal of Food Engineering · 2018 · 74 citations

Structural Formation, Desiccation, Mechanical Engineering +6

Effect of air-dehydration pretreatment before freezing on the electrical impedance characteristics and texture of carrots

Yasumasa Ando, Yuka Maeda, Koichi Mizutani et al. · Journal of Food Engineering · 2015 · 65 citations

Freeze-thaw Cycling, Food Preservation, Post-harvest Physiology +2

Improvements of drying rate and structural quality of microwave-vacuum dried carrot by freeze-thaw pretreatment

Yasumasa Ando, Shoji Hagiwara, Hiroshi Nabetani et al. · LWT · 2018 · 62 citations

Food Chemistry, Structural Quality, Food Preservation +8