Shoji Hagiwara

Impact of blanching and freeze-thaw pretreatment on drying rate of carrot roots in relation to changes in cell membrane function and cell wall structure

Yasumasa Ando, Yuka Maeda, Koichi Mizutani et al. · LWT · 2016 · 138 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Biodiesel fuels from palm oil via the non-catalytic transesterification in a bubble column reactor at atmospheric pressure: A kinetic study

Joelianingsih, Hitoshi Maeda, Shoji Hagiwara et al. · Renewable Energy · 2007 · 119 citations

Engineering, Biotechnology, Chemical Engineering +17

Effects of prefreezing on the drying characteristics, structural formation and mechanical properties of microwave-vacuum dried apple

Yasumasa Ando, Shoji Hagiwara, Hiroshi Nabetani et al. · Journal of Food Engineering · 2018 · 79 citations · Full text

Agriculture, Food Science, Materials Science +16

Effect of air-dehydration pretreatment before freezing on the electrical impedance characteristics and texture of carrots

Yasumasa Ando, Yuka Maeda, Koichi Mizutani et al. · Journal of Food Engineering · 2015 · 66 citations

Agriculture, Food Science, Food Engineering +10

Improvements of drying rate and structural quality of microwave-vacuum dried carrot by freeze-thaw pretreatment

Yasumasa Ando, Shoji Hagiwara, Hiroshi Nabetani et al. · LWT · 2018 · 65 citations · Full text

Agriculture, Food Science, Food Engineering +13