Impact of blanching and freeze-thaw pretreatment on drying rate of carrot roots in relation to changes in cell membrane function and cell wall structure - Concepedia

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Impact of blanching and freeze-thaw pretreatment on drying rate of carrot roots in relation to changes in cell membrane function and cell wall structure

130

Citations

36

References

2016

Year

Yasumasa Ando, Yuka Maeda, Koichi Mizutani, Naoto Wakatsuki, Shoji Hagiwara, Hiroshi Nabetani

EngineeringBotanyCell Wall StructureAgricultural EconomicsCell Membrane FunctionPlant PathologyPost-harvest PhysiologyCell BiologyPlant PhysiologyVegetable ProductionCarrot Roots

References

	Year	Citations

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