Concepedia
Statistics
Publications
25
Citations
1.1K
H-Index
18
Active since
2010
Affiliations
Food Research Institute(Current)
Chiba University
Iwate University
Institute of Vegetable and Floriculture Science
National Agriculture and Food Research Organization
Yasumasa Ando is an author at Food Research Institute specializing in agriculture, food science, and food drying.
Publications per year
2010–2024
Electrical impedance analysis of potato tissues during drying
Yasumasa Ando, Koichi Mizutani, Naoto Wakatsuki · Journal of Food Engineering · 2013 · 146 citations
Agriculture, Agronomy, Electrical Engineering +14
Impact of blanching and freeze-thaw pretreatment on drying rate of carrot roots in relation to changes in cell membrane function and cell wall structure
Yasumasa Ando, Yuka Maeda, Koichi Mizutani et al. · LWT · 2016 · 138 citations · Full text
Agriculture, Food Science, Plant Sciences +16
Effects of prefreezing on the drying characteristics, structural formation and mechanical properties of microwave-vacuum dried apple
Yasumasa Ando, Shoji Hagiwara, Hiroshi Nabetani et al. · Journal of Food Engineering · 2018 · 79 citations · Full text
Agriculture, Food Science, Materials Science +16
Effect of air-dehydration pretreatment before freezing on the electrical impedance characteristics and texture of carrots
Yasumasa Ando, Yuka Maeda, Koichi Mizutani et al. · Journal of Food Engineering · 2015 · 66 citations
Agriculture, Food Science, Food Engineering +10
Improvements of drying rate and structural quality of microwave-vacuum dried carrot by freeze-thaw pretreatment
Yasumasa Ando, Shoji Hagiwara, Hiroshi Nabetani et al. · LWT · 2018 · 65 citations · Full text
Agriculture, Food Science, Food Engineering +13
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