Effects of prefreezing on the drying characteristics, structural formation and mechanical properties of microwave-vacuum dried apple - Concepedia

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Effects of prefreezing on the drying characteristics, structural formation and mechanical properties of microwave-vacuum dried apple

74

Citations

51

References

2018

Year

Yasumasa Ando, Shoji Hagiwara, Hiroshi Nabetani, Itaru Sotome, Tomoya Okunishi, Hiroshi Okadome, Takahiro Orikasa, Akio Tagawa

Journal of Food Engineering

Structural FormationDesiccationMechanical EngineeringDrying CharacteristicsFood EngineeringThermal ProcessingMicrowave-vacuum Dried AppleFood StorageHealth Sciences

References

	Year	Citations

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