Concepedia

Tomoya Okunishi

TO

Statistics

Publications

22

Citations

608

H-Index

14

Active since

1997

Affiliations

Food Research Institute(Current)

National Agriculture and Food Research Organization

Kyoto University

Institute of Vegetable and Floriculture Science

The University of Tokyo

Tomoya Okunishi is an author at Food Research Institute specializing in food science, agriculture, and cereal science.

Publications per year

1997–2022

22

Publications

22

Effects of prefreezing on the drying characteristics, structural formation and mechanical properties of microwave-vacuum dried apple

Yasumasa Ando, Shoji Hagiwara, Hiroshi Nabetani et al. · Journal of Food Engineering · 2018 · 79 citations · Full text

Agriculture, Food Science, Materials Science +16

Improvements of drying rate and structural quality of microwave-vacuum dried carrot by freeze-thaw pretreatment

Yasumasa Ando, Shoji Hagiwara, Hiroshi Nabetani et al. · LWT · 2018 · 65 citations · Full text

Agriculture, Food Science, Food Engineering +13

Lignans ofChamaecyparis obtusa

Naohiro Takaku, Don‐Ha Choi, Keigo Mikame et al. · Journal of Wood Science · 2001 · 58 citations · Full text

Isolation and enzymatic formation of lignans ofDaphne genkwa andDaphne odora

Tomoya Okunishi, Toshiaki Umezawa, Mikio Shimada · Journal of Wood Science · 2001 · 44 citations · Full text

Pharmacy, Botany, Plant Sciences +11

Impact of ice crystal development on electrical impedance characteristics and mechanical property of green asparagus stems

Yasumasa Ando, Shoji Hagiwara, Hiroshi Nabetani et al. · Journal of Food Engineering · 2019 · 40 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +12

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