Concepedia

Gabsoo Do

GD

Statistics

Publications

9

Citations

279

H-Index

9

Active since

2003

Affiliations

Nihon University(Current)

The University of Tokyo

Kyoto University

Rural Development Administration

Sunchon National University

Gabsoo Do is an author at Nihon University specializing in natural sciences, materials science, and ice crystal morphology.

Publications per year

2003–2018

9

Publications

9

Three-dimensional measurement of ice crystals in frozen beef with a micro-slicer image processing system

Gabsoo Do, Yasuyuki Sagara, Mizuho Tabata et al. · International Journal of Refrigeration · 2003 · 55 citations

Agriculture, Animal Sciences, Food Science +15

Impact of Ice Morphology on Design Space of Pharmaceutical Freeze-Drying

Hiroshika Goshima, Gabsoo Do, Kyuya Nakagawa · Journal of Pharmaceutical Sciences · 2016 · 42 citations

Pharmacy, Pharmaceutics, Lyophilization +15

Three-dimensional measurement of ice crystals in frozen dilute solution

Shigeaki Ueno, Gabsoo Do, Yasuyuki Sagara et al. · International Journal of Refrigeration · 2003 · 41 citations

Natural Sciences, Materials Science, Crystal Structure +12

Observation of Microstructure Formation During Freeze-Drying of Dextrin Solution by in-situ X-ray Computed Tomography

Kyuya Nakagawa, Shinri Tamiya, Shu Sakamoto et al. · Frontiers in Chemistry · 2018 · 37 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +15

Determination of the Viscoelastic Properties of Apple Flesh under Quasi-Static Compression Based on Finite Element Method Optimization

Gyeong-Won Kim, Man-Soo Kim, Yasuyuki Sagara et al. · Food Science and Technology Research · 2008 · 33 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

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