Shigeaki Ueno

Generation of Free Amino Acids and γ-Aminobutyric Acid in Water-Soaked Soybean by High-Hydrostatic Pressure Processing

Shigeaki Ueno, Toru Shigematsu, Takae Watanabe et al. · Journal of Agricultural and Food Chemistry · 2009 · 54 citations

Life Sciences, Biochemistry, Enzymology +12

Three-dimensional measurement of ice crystals in frozen dilute solution

Shigeaki Ueno, Gabsoo Do, Yasuyuki Sagara et al. · International Journal of Refrigeration · 2003 · 41 citations

Natural Sciences, Materials Science, Crystal Structure +12

Effects of High Hydrostatic Pressure on Water Absorption of Adzuki Beans

Shigeaki Ueno, Toru Shigematsu, Mineko Karo et al. · Foods · 2015 · 30 citations · Full text

Agriculture, Agronomy, Food Science +17

Isolation and Characterization of Barosensitive Mutants of <i>Saccharomyces cerevisiae</i> Obtained by UV Mutagenesis

Toru Shigematsu, Yusuke Nasuhara, Gen Nagai et al. · Journal of Food Science · 2010 · 20 citations

Agriculture, Genetics, Microbiology +12

Estimation of Damage to Cells of Japanese Radish Induced by High Pressure with Drying Rate as Index

Shigeaki Ueno, Toru Izumi, Tomoyuki Fujii · Bioscience Biotechnology and Biochemistry · 2009 · 20 citations · Full text

Agriculture, Agronomy, Food Science +9