Bioscience Biotechnology and Biochemistry · 2009 · 20 citations · 20 references
AgricultureAgronomyFood ScienceFood PreservationLyophilizationWater TreatmentCellular DamageHigh-pressure ProcessingDryingDrying-induced Cellular DamageDrying-induced DamagePretreatment
The relative drying rate of samples (RDR), which is the ratio of the drying rate of pretreated samples to that of untreated ones, might be used as a tool to investigate the damage to cells of agroproducts induced by high-pressure treatment. Damage to cells induced by high pressure was estimated by comparing the RDR after high-pressure pretreatment with the RDR after chloroform-vapor, heat, and freeze-thaw pretreatments of Japanese radish samples. The RDR after high-pressure pretreatment was similar to the RDR after chloroform-vapor pretreatment, and was lower than for heat, and for freeze-thaw pretreatment. For agroproducts, high-pressure treatment is thus comparatively moderate.
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Drying and Rehydrating Kinetics of Green and Red Peppers
Figen Kaymak‐Ertekin · Journal of Food Science · 2002 · 259 citations
Quality and storage-stability of high-pressure preserved green beans
B. Krebbers, A.M. Matser, Marjo Koets et al. · Journal of Food Engineering · 2002 · 170 citations