Concepedia

Drying-induced Cellular Damage

Drying-Induced Cellular Damage is a biological phenomenon characterized by the structural and functional impairments to cellular components, including membranes, proteins, and nucleic acids, resulting from the loss of cellular water during desiccation.

60

Publications

3K

Citations

220

Authors

86

Institutions

Publications per year

2017–2026

10

Variants

Desiccation-induced Cellular Damage

Parents

Publications

60

Beneficial Effect of Intracellular Trehalose on the Membrane Integrity of Dried Mammalian Cells

Tani Chen, Jason P. Acker, Ali Eroğlu et al. · Cryobiology · 2001 · 195 citations

, , +17

Oxidative heat damage of tomato halves as affected by drying

Bruno Zanoni, Claudio Peri, R. Nani et al. · Food Research International · 1998 · 190 citations

, , +14

Cellular Damage in Dried Lactobacillus acidophilus

Merry Brennan, Bahijah Wanismail, M. C. Johnson et al. · Journal of Food Protection · 1986 · 123 citations

, , +14

Damage of cell envelope of Lactobacillus helveticus during vacuum drying

Chalat Santivarangkna, Mareike Wenning, Petra Foerst et al. · Journal of Applied Microbiology · 2006 · 111 citations · Full text

, , +17

Staining and drying-induced artifacts in electron microscopy of surfactant dispersions

Yeshayahu Talmon · Journal of Colloid and Interface Science · 1983 · 101 citations

, , +15

1–5 of 60

Authors

220

  1. BR
    Bibek Ray

    University of Wyoming, United States

    4 publications · 240 citations

    4

    h-index

  2. JJ
    J.J. Jezeski

    University of Minnesota, United States

    3 publications · 117 citations

    3

    h-index

  3. FF
    F. F. Busta

    University of Minnesota, United States

    3 publications · 117 citations

    3

    h-index

  4. OD
    Owen D. McIntosh

    University of Nottingham, United Kingdom

    2 publications · 109 citations

    2

    h-index

  5. EA
    Elizabeth A. Stewart

    University of Nottingham, United Kingdom

    2 publications · 109 citations

    2

    h-index

1–5 of 220

Institutions

86

  1. Queensland University of Technology

    Brisbane, Australia

    3 h-index

    11 publications

    548 citations

  2. University of Minnesota

    Minneapolis, United States

    3 h-index

    9 publications

    351 citations

  3. University of California, Davis

    Davis, United States

    2 h-index

    5 publications

    73 citations

  4. Shanghai Jiao Tong University

    Shanghai, China

    2 h-index

    10 publications

    674 citations

  5. Stanford University

    Stanford, United States

    2 h-index

    5 publications

    177 citations

  6. National University of Singapore

    Singapore, Singapore

    2 h-index

    4 publications

    268 citations

  7. Génétique et amélioration des fruits et légumes

    Montfavet, France

    1 h-index

    1 publications

    101 citations

  8. Specialty Materials (United States)

    Lowell, United States

    1 h-index

    2 publications

    80 citations

1–8 of 86

Venues

  1. Journal of Food Engineering

    4 publications · 242 citations

    4

    h-index

  2. Food Research International

    3 publications · 328 citations

    3

    h-index

  3. Biosystems Engineering

    3 publications · 159 citations

    3

    h-index

  4. Applied Microbiology

    3 publications · 117 citations

    3

    h-index

  5. PubMed

    Repository · 2 publications · 110 citations

    2

    h-index

1–5