Petra Foerst - Concepedia

Author

Petra Foerst

Also Known As

Foerst P., Först, P.;Vorhauer, N.;Hilmer, M.;Gruber, S.;Zwaid, A.;Schulz, M.;Peters, J.;Tsotsas, E., P. Foerst, Petra Foerst, Petra Först

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

Technical University of Munich Otto-von-Guericke University Magdeburg Landesamt für Natur, Umwelt und Klima Nordrhein-Westfalen Weihenstephan-Triesdorf University of Applied Sciences Nestlé (Switzerland)

About

Petra Foerst is an author at Technical University of Munich specializing in engineering, food engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	15	284
2	Health Sciences	10	10	361
3	Medicine	8	8	162
4	Public Health	7	7	314
5	Natural Sciences	1	1	11

Petra Foerst

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Damage of cell envelope of Lactobacillus helveticus during vacuum drying Chalat Santivarangkna, Mareike Wenning, Petra Foerst, Journal of Applied Microbiology	2006	110
Effect of carbohydrates on the survival of Lactobacillus helveticus during vacuum drying Chalat Santivarangkna, Ulrich Kulozik, Petra Foerst Letters in Applied Microbiology	2006	80
Storage stability of vacuum-dried probiotic bacterium Lactobacillus paracasei F19 Petra Foerst, Ulrich Kulozik, Mark R. Schmitt, Food and Bioproducts Processing Microbial InactivationStorage StabilityShelf LifeFood SpoilageLactic Acid Bacteria	2011	76
Impact of the spray drying conditions and residence time distribution on lysine loss in spray dried infant formula Iris Schmitz-Schug, Petra Foerst, Ulrich Kulozik Dairy Science and Technology Infant FormulaResidence Time DistributionLysine Loss	2013	73
Modeling spray drying of dairy products – Impact of drying kinetics, reaction kinetics and spray drying conditions on lysine loss Iris Schmitz-Schug, Ulrich Kulozik, Petra Foerst Chemical Engineering Science Spray DryingDesiccationReaction KineticsRheologyFood Engineering	2015	72
Combined influence of fermentation and drying conditions on survival and metabolic activity of starter and probiotic cultures after low-temperature vacuum drying Simon Bauer, S. Schneider, Jürgen Behr, Journal of Biotechnology Probiotic CulturesFood FermentationIn Vitro FermentationCombined InfluenceLow-temperature Vacuum	2011	55
Particle shape matters – Using 3D printed particles to investigate fundamental particle and packing properties Johann Landauer, Michael Kühn, Daniel Schiochet Nasato, Powder Technology Materials ScienceFundamental ParticleEngineeringParticle Shape MattersMechanical Engineering	2019	54
Temperature-controlled microwave-vacuum drying of lactic acid bacteria: Impact of drying conditions on process and product characteristics S. Ambros, Petra Foerst, Ulrich Kulozik Journal of Food Engineering Microbial InactivationFood SpoilageTemperature-controlled Microwave-vacuum DryingLactic Acid BacteriaBiochemical Engineering	2017	43
Protective effect of milk protein based microencapsulation on bacterial survival in simulated gastric juice versus the murine gastrointestinal system Rebecca Würth, Gabriele Hörmannsperger, Julia Wilke, Journal of Functional Foods NutritionFood SpoilageBacterial SurvivalMilk ProteinGastroenterology	2015	41
Triboelectric separation of a starch-protein mixture – Impact of electric field strength and flow rate Johann Landauer, Petra Foerst Advanced Powder Technology ElectrohydrodynamicsFlow RateTriboelectric SeparationHealth SciencesSeparation Science	2017	41

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