Chalat Santivarangkna

Author

Also Known As

Albert Sebastià, C. Santivarangkna, Chalat Santivarangkna, Deia Tawalbeh, Girija Gajanan Phadke, Kazi Sumaiya, Krishnamoorthy Elavarasan, M. Sc. C. Santivarangkna, Manoj Tukaram Kamble, Mara Calleja-Gómez

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Mahidol University Technical University of Munich

About

Chalat Santivarangkna is an author at Mahidol University specializing in lactic acid bacteria, microbiology, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	77
2	Medicine	2	2	77
3	Environmental Engineering	2	2	208
4	Engineering	1	1	189
5	Public Health	1	1	76

Chalat Santivarangkna

Publications

761

Citations

H-Index

Page 1

	Year	Citations
Trends in shrimp processing waste utilization: An industrial prospective Nilesh Prakash Nirmal, Chalat Santivarangkna, Mithun Singh Rajput, Trends in Food Science & Technology EngineeringIndustrial ProspectiveEnvironmental EngineeringSeafood IndustryRecycling	2020	189
Damage of cell envelope of Lactobacillus helveticus during vacuum drying Chalat Santivarangkna, Mareike Wenning, Petra Foerst, Journal of Applied Microbiology	2006	110
Effect of carbohydrates on the survival of Lactobacillus helveticus during vacuum drying Chalat Santivarangkna, Ulrich Kulozik, Petra Foerst Letters in Applied Microbiology	2006	80
Storage stability of vacuum-dried probiotic bacterium Lactobacillus paracasei F19 Petra Foerst, Ulrich Kulozik, Mark R. Schmitt, Food and Bioproducts Processing Microbial InactivationStorage StabilityShelf LifeFood SpoilageLactic Acid Bacteria	2011	76
The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves Chaowanee Chupeerach, Amornrat Aursalung, Thareerat Watcharachaisoponsiri, Foods	2021	61
Health beneficial properties of a novel plant-based probiotic drink produced by fermentation of brown rice milk with GABA-producing Lactobacillus pentosus isolated from Thai pickled weed Suwapat Kittibunchakul, Nantana Yuthaworawit, Kanyawee Whanmek, Journal of Functional Foods NutritionHealth Beneficial PropertiesHigh Gaba ContentProbioticsGaba-producing Lactobacillus Pentosus	2021	58
Whole-genome sequence analysis for evaluating the safety and probiotic potential of Lactiplantibacillus pentosus 9D3, a gamma-aminobutyric acid (GABA)-producing strain isolated from Thai pickled weed Nachon Raethong, Chalat Santivarangkna, Wonnop Visessanguan, Frontiers in Microbiology	2022	35
Protective effects of sorbitol during the vacuum drying of Lactobacillus helveticus: an FT-IR study Chalat Santivarangkna, Dieter Naumann, Ulrich Kulozik, Annals of Microbiology	2010	33
Bio-actives from Caesalpinia sappan L.: Recent advancements in phytochemistry and pharmacology Mithun Singh Rajput, Nilesh Prakash Nirmal, Srushti Jagdish Nirmal, South African Journal of Botany	2021	31
Improvement of Sourdough and Bread Qualities by Fermented Water of Asian Pears and Assam Tea Leaves with Co-Cultures of Lactiplantibacillus plantarum and Saccharomyces cerevisiae Ramita Supasil, Uthaiwan Suttisansanee, Chalat Santivarangkna, Foods	2022	22

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