Amornrat Aursalung

The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves

Chaowanee Chupeerach, Amornrat Aursalung, Thareerat Watcharachaisoponsiri et al. · Foods · 2021 · 61 citations · Full text

Impact of Drying Processes on Phenolics and In Vitro Health-Related Activities of Indigenous Plants in Thailand

Pandaree Sirichai, Suwapat Kittibunchakul, Sirinapa Thangsiri et al. · Plants · 2022 · 51 citations · Full text

A Comparison of the Nutritional and Biochemical Quality of Date Palm Fruits Obtained Using Different Planting Techniques

Jeerawan Hinkaew, Amornrat Aursalung, Yuraporn Sahasakul et al. · Molecules · 2021 · 36 citations · Full text

Nutritional Compositions, Phenolic Contents, and Antioxidant Potentials of Ten Original Lineage Beans in Thailand

Yuraporn Sahasakul, Amornrat Aursalung, Sirinapa Thangsiri et al. · Foods · 2022 · 30 citations · Full text

Nutritional composition of conserved Kadsura spp. plants in Northern Thailand

Varittha Sritalahareuthai, Amornrat Aursalung, Nattira On‐Nom et al. · Heliyon · 2020 · 17 citations · Full text