The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves

Chaowanee Chupeerach, Amornrat Aursalung, Thareerat Watcharachaisoponsiri, +7

Foods

Impact of Drying Processes on Phenolics and In Vitro Health-Related Activities of Indigenous Plants in Thailand

Pandaree Sirichai, Suwapat Kittibunchakul, Sirinapa Thangsiri, +9

Plants

A Comparison of the Nutritional and Biochemical Quality of Date Palm Fruits Obtained Using Different Planting Techniques

Jeerawan Hinkaew, Amornrat Aursalung, Yuraporn Sahasakul, +2

Molecules

Nutritional Compositions, Phenolic Contents, and Antioxidant Potentials of Ten Original Lineage Beans in Thailand

Yuraporn Sahasakul, Amornrat Aursalung, Sirinapa Thangsiri, +7

Foods

Nutritional composition of conserved Kadsura spp. plants in Northern Thailand

Varittha Sritalahareuthai, Amornrat Aursalung, Nattira On‐Nom, +3

Heliyon

Phenolic Profiles and Bioactivities of Ten Original Lineage Beans in Thailand

Chaowanee Chupeerach, Piya Temviriyanukul, Sirinapa Thangsiri, +9

Foods

Optimization of Enzyme-Assisted Mechanical Extraction Process of Hodgsonia heteroclita Oilseeds and Physical, Chemical, and Nutritional Properties of the Oils

Jirachaya Piseskul, Uthaiwan Suttisansanee, Chaowanee Chupeerach, +8

Foods

Nutritional Compositions, Phenolic Contents and Antioxidant Activities of Rainfed Rice Grown in Different Degrees of Soil Salinity

Yuraporn Sahasakul, Amornrat Aursalung, Sirinapa Thangsiri, +5

Foods

Partial Substitution of Glucose with Xylitol Prolongs Survival and Suppresses Cell Proliferation and Glycolysis of Mice Bearing Orthotopic Xenograft of Oral Cancer

Yuraporn Sahasakul, Wannee Angkhasirisap, Aroonwan Lam‐ubol, +4

Nutrients

Nutrients, Phytochemicals and In Vitro Disease Prevention of Nephelium hypoleucum Kurz Fruit

Linh Khanh Luu, Sirinapa Thangsiri, Yuraporn Sahasakul, +6

Nutrients