Varittha Sritalahareuthai

The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves

Chaowanee Chupeerach, Amornrat Aursalung, Thareerat Watcharachaisoponsiri et al. · Foods · 2021 · 63 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +14

The Effect of Sacred Lotus (Nelumbo nucifera) and Its Mixtures on Phenolic Profiles, Antioxidant Activities, and Inhibitions of the Key Enzymes Relevant to Alzheimer’s Disease

Piya Temviriyanukul, Varittha Sritalahareuthai, Natnicha Promyos et al. · Molecules · 2020 · 48 citations · Full text

Life Sciences, Botany, Plant Sciences +14

Phenolic Profiles, Antioxidant, and Inhibitory Activities of Kadsura heteroclita (Roxb.) Craib and Kadsura coccinea (Lem.) A.C. Sm.

Varittha Sritalahareuthai, Piya Temviriyanukul, Nattira On‐Nom et al. · Foods · 2020 · 39 citations · Full text

Life Sciences, Botany, Plant Sciences +17

Comparison of Phytochemicals, Antioxidant, and In Vitro Anti-Alzheimer Properties of Twenty-Seven Morus spp. Cultivated in Thailand

Piya Temviriyanukul, Varittha Sritalahareuthai, Kriskamol Na Jom et al. · Molecules · 2020 · 25 citations · Full text

Life Sciences, Botany, Plant Sciences +15

Nutritional composition of conserved Kadsura spp. plants in Northern Thailand

Varittha Sritalahareuthai, Amornrat Aursalung, Nattira On‐Nom et al. · Heliyon · 2020 · 18 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17