Piya Temviriyanukul

Effects of freeze drying and convective hot-air drying on predominant bioactive compounds, antioxidant potential and safe consumption of maoberry fruits

Suwapat Kittibunchakul, Piya Temviriyanukul, Pittaya Chaikham et al. · LWT · 2023 · 65 citations · Full text

Food Chemistry, Nutrition, Key Pathogens +12

Liraglutide Suppresses Tau Hyperphosphorylation, Amyloid Beta Accumulation through Regulating Neuronal Insulin Signaling and BACE-1 Activity

Salinee Jantrapirom, Wutigri Nimlamool, Nipon Chattipakorn et al. · International Journal of Molecular Sciences · 2020 · 57 citations · Full text

Impact of Drying Processes on Phenolics and In Vitro Health-Related Activities of Indigenous Plants in Thailand

Pandaree Sirichai, Suwapat Kittibunchakul, Sirinapa Thangsiri et al. · Plants · 2022 · 51 citations · Full text

The Effect of Sacred Lotus (Nelumbo nucifera) and Its Mixtures on Phenolic Profiles, Antioxidant Activities, and Inhibitions of the Key Enzymes Relevant to Alzheimer’s Disease

Piya Temviriyanukul, Varittha Sritalahareuthai, Natnicha Promyos et al. · Molecules · 2020 · 46 citations · Full text

Investigation of Anthocyanidins and Anthocyanins for Targeting α-Glucosidase in Diabetes Mellitus

Natnicha Promyos, Piya Temviriyanukul, Uthaiwan Suttisansanee · Preventive Nutrition and Food Science · 2020 · 45 citations · Full text

Molecular Docking, Food Chemistry, Enzyme Kinetics +10