Uthaiwan Suttisansanee

Author

Mahidol University ORCID

Also Known As

U Suttisansanee, U. Suttisansanee, Uthaiwan SUTTISANSANEE, Uthaiwan Suttisansanee

100

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Mahidol University National Nanotechnology Center National Science and Technology Development Agency Kasetsart University Chulalongkorn University

About

Uthaiwan Suttisansanee is an author at Mahidol University specializing in medicine, pharmacology, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	205
2	Biochemistry	4	4	121
3	Health Sciences	2	2	91
4	Engineering	1	1	17
5	Public Health	1	1	10

Uthaiwan Suttisansanee

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Bioactive Compounds, Antioxidant Activity and Inhibition of Key Enzymes Relevant to Alzheimer’s Disease from Sweet Pepper (Capsicum annuum) Extracts Kantamanee Thuphairo, Puttacha Sornchan, Uthaiwan Suttisansanee Preventive Nutrition and Food Science	2019	69
The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves Chaowanee Chupeerach, Amornrat Aursalung, Thareerat Watcharachaisoponsiri, Foods	2021	61
Health beneficial properties of a novel plant-based probiotic drink produced by fermentation of brown rice milk with GABA-producing Lactobacillus pentosus isolated from Thai pickled weed Suwapat Kittibunchakul, Nantana Yuthaworawit, Kanyawee Whanmek, Journal of Functional Foods NutritionHealth Beneficial PropertiesHigh Gaba ContentProbioticsGaba-producing Lactobacillus Pentosus	2021	58
Impact of Drying Processes on Phenolics and In Vitro Health-Related Activities of Indigenous Plants in Thailand Pandaree Sirichai, Suwapat Kittibunchakul, Sirinapa Thangsiri, Plants	2022	51
The Effect of Sacred Lotus (Nelumbo nucifera) and Its Mixtures on Phenolic Profiles, Antioxidant Activities, and Inhibitions of the Key Enzymes Relevant to Alzheimer’s Disease Piya Temviriyanukul, Varittha Sritalahareuthai, Natnicha Promyos, Molecules	2020	46
Investigation of Anthocyanidins and Anthocyanins for Targeting α-Glucosidase in Diabetes Mellitus Natnicha Promyos, Piya Temviriyanukul, Uthaiwan Suttisansanee Preventive Nutrition and Food Science Molecular DockingFood ChemistryEnzyme KineticsFood Bioactive CompoundBiochemistry	2020	45
Wolffia globosa-Based Nutritious Snack Formulation with High Protein and Dietary Fiber Contents Nattira On‐Nom, Prapatsorn Promdang, Woorawee Inthachat, Foods	2023	43
Structural Variation in Bacterial Glyoxalase I Enzymes Uthaiwan Suttisansanee, Kelvin Lau, Satyanarayana Lagishetty, Journal of Biological Chemistry	2011	42
Development of Chrysin Loaded Oil-in-Water Nanoemulsion for Improving Bioaccessibility Pisamai Ting, Wanwisa Srinuanchai, Uthaiwan Suttisansanee, Foods	2021	40
Phenolic Profiles, Antioxidant, and Inhibitory Activities of Kadsura heteroclita (Roxb.) Craib and Kadsura coccinea (Lem.) A.C. Sm. Varittha Sritalahareuthai, Piya Temviriyanukul, Nattira On‐Nom, Foods	2020	38

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