Uthaiwan Suttisansanee

Bioactive Compounds, Antioxidant Activity and Inhibition of Key Enzymes Relevant to Alzheimer’s Disease from Sweet Pepper (Capsicum annuum) Extracts

Kantamanee Thuphairo, Puttacha Sornchan, Uthaiwan Suttisansanee · Preventive Nutrition and Food Science · 2019 · 69 citations · Full text

The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves

Chaowanee Chupeerach, Amornrat Aursalung, Thareerat Watcharachaisoponsiri et al. · Foods · 2021 · 61 citations · Full text

Health beneficial properties of a novel plant-based probiotic drink produced by fermentation of brown rice milk with GABA-producing Lactobacillus pentosus isolated from Thai pickled weed

Suwapat Kittibunchakul, Nantana Yuthaworawit, Kanyawee Whanmek et al. · Journal of Functional Foods · 2021 · 58 citations · Full text

Nutrition, Health Beneficial Properties, High Gaba Content +17

Impact of Drying Processes on Phenolics and In Vitro Health-Related Activities of Indigenous Plants in Thailand

Pandaree Sirichai, Suwapat Kittibunchakul, Sirinapa Thangsiri et al. · Plants · 2022 · 51 citations · Full text

The Effect of Sacred Lotus (Nelumbo nucifera) and Its Mixtures on Phenolic Profiles, Antioxidant Activities, and Inhibitions of the Key Enzymes Relevant to Alzheimer’s Disease

Piya Temviriyanukul, Varittha Sritalahareuthai, Natnicha Promyos et al. · Molecules · 2020 · 46 citations · Full text