Concepedia

Nantana Yuthaworawit

NY

1

Publications

58

Citations

1

H-Index

2021

Active since

Affiliations

Mahidol University(Current)

Nantana Yuthaworawit is an author at Mahidol University specializing in food fermentation, lactic acid bacteria, and food technology.

Top concepts

HealthMedicineNutritionProbioticsFood SafetyMicrobiologyPharmacologyBiotechnologyFood TechnologyFood Fermentation

Publications per year

2021–2021

1

Publications

1

Health beneficial properties of a novel plant-based probiotic drink produced by fermentation of brown rice milk with GABA-producing Lactobacillus pentosus isolated from Thai pickled weed

Suwapat Kittibunchakul, Nantana Yuthaworawit, Kanyawee Whanmek et al. · Journal of Functional Foods · 2021 · 58 citations · Full text

Nutrition, Health Beneficial Properties, High Gaba Content +17

Rows per page

1–1 of 1