Suwapat Kittibunchakul

Effects of freeze drying and convective hot-air drying on predominant bioactive compounds, antioxidant potential and safe consumption of maoberry fruits

Suwapat Kittibunchakul, Piya Temviriyanukul, Pittaya Chaikham et al. · LWT · 2023 · 65 citations · Full text

Food Chemistry, Nutrition, Key Pathogens +12

Health beneficial properties of a novel plant-based probiotic drink produced by fermentation of brown rice milk with GABA-producing Lactobacillus pentosus isolated from Thai pickled weed

Suwapat Kittibunchakul, Nantana Yuthaworawit, Kanyawee Whanmek et al. · Journal of Functional Foods · 2021 · 58 citations · Full text

Nutrition, Health Beneficial Properties, High Gaba Content +17

Impact of Drying Processes on Phenolics and In Vitro Health-Related Activities of Indigenous Plants in Thailand

Pandaree Sirichai, Suwapat Kittibunchakul, Sirinapa Thangsiri et al. · Plants · 2022 · 51 citations · Full text

Co-production of gallic acid and a novel cell-associated tannase by a pigment-producing yeast, Sporidiobolus ruineniae A45.2

Apinun Kanpiengjai, Chartchai Khanongnuch, Saisamorn Lumyong et al. · Microbial Cell Factories · 2020 · 42 citations · Full text

Microbial Production and Enzymatic Biosynthesis of γ-Aminobutyric Acid (GABA) Using Lactobacillus plantarum FNCC 260 Isolated from Indonesian Fermented Foods

Ida Bagus Agung Yogeswara, Suwapat Kittibunchakul, Endang Sutriswati Rahayu et al. · Processes · 2020 · 40 citations · Full text

Indonesian Fermented Foods, Bacteriology, Escherichia Coli +20