Concepedia

Pittaya Chaikham

PC

Statistics

Publications

27

Citations

921

H-Index

17

Active since

2012

Affiliations

Chiang Mai University(Current)

Phranakhon Si Ayutthaya Rajabhat University

Mahidol University

Ghent University

Chiang Mai Rajabhat University

Pittaya Chaikham is an author at Chiang Mai University specializing in food science, agriculture, and probiotics.

Publications per year

2012–2023

27

Publications

27

Stability of probiotics encapsulated with Thai herbal extracts in fruit juices and yoghurt during refrigerated storage

Pittaya Chaikham · Food Bioscience · 2015 · 92 citations

Agriculture, Food Science, Microbiology +14

Spray drying Lactobacillus casei 01 in lychee juice varied carrier materials

Niras Kingwatee, Arunee Apichartsrangkoon, Pittaya Chaikham et al. · LWT · 2014 · 86 citations

Agriculture, Food Science, Microbiology +9

Survival of immobilized probiotics in chocolate during storage and with an in vitro gastrointestinal model

Varongsiri Kemsawasd, Pittaya Chaikham, Paweena Rattanasena · Food Bioscience · 2016 · 74 citations

Agriculture, Food Science, Microbiology +13

Effects of freeze drying and convective hot-air drying on predominant bioactive compounds, antioxidant potential and safe consumption of maoberry fruits

Suwapat Kittibunchakul, Piya Temviriyanukul, Pittaya Chaikham et al. · LWT · 2023 · 74 citations · Full text

Agriculture, Biochemistry, Food Science +17

Alteration of antioxidative properties of longan flower-honey after high pressure, ultra-sonic and thermal processing

Pittaya Chaikham, Pattaneeya Prangthip · Food Bioscience · 2015 · 61 citations

Agriculture, Food Science, Food Chemistry +7

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