Concepedia

Arunee Apichartsrangkoon

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Statistics

Publications

37

Citations

1.4K

H-Index

23

Active since

1998

Affiliations

Chiang Mai University(Current)

University of Reading

Pibulsongkram Rajabhat University

Mae Fah Luang University

Phranakhon Si Ayutthaya Rajabhat University

Arunee Apichartsrangkoon is an author at Chiang Mai University specializing in health sciences, engineering, and food chemistry.

Top concepts

HealthFood EngineeringEngineeringFood ChemistryFood ProcessingRheologyMicrobiologyMechanical EngineeringFood SafetyFood Microbiology

Publications per year

1998–2019

37

Publications

37

Free-amino acid profiles of thua nao, a Thai fermented soybean

Katekan Dajanta, Arunee Apichartsrangkoon, Ekachai Chukeatirote et al. · Food Chemistry · 2010 · 117 citations

Food Chemistry, Biochemistry, Thua Nao +3

Spray drying Lactobacillus casei 01 in lychee juice varied carrier materials

Niras Kingwatee, Arunee Apichartsrangkoon, Pittaya Chaikham et al. · LWT · 2014 · 86 citations

Lactobacillus Casei 01, Food Microbiology, Food Preservation +9

Addition of gelatin enhanced gelation of corn–milk yogurt

Piyawan Supavititpatana, Tri Indrarini Wirjantoro, Arunee Apichartsrangkoon et al. · Food Chemistry · 2007 · 79 citations

Biopolymer Gel, Biotechnology, Food Engineering +4

Physicochemical properties of high pressure treated wheat gluten

Arunee Apichartsrangkoon, D.A. Ledward, Alan E. Bell et al. · Food Chemistry · 1998 · 69 citations

Food Chemistry, Wheat Gluten, Food Engineering +2

Effects of high pressure on rheological properties of soy protein gels

Arunee Apichartsrangkoon · Food Chemistry · 2002 · 66 citations

Biopolymer Gel, Engineering, Mechanical Engineering +6

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