Alan E. Bell

The dynamic rheological properties of glutens and gluten sub-fractions from wheats of good and poor bread making quality

B. S. Khatkar, Alan E. Bell, J.D. Schofield · Journal of Cereal Science · 1995 · 217 citations

Agriculture, Food Science, Cereal Science +10

Properties of Gastric and Duodenal Mucus: Effect of Proteolysis, Disulfide Reduction, Bile, Acid, Ethanol, and Hypertonicity on Mucus Gel Structure

Alan E. Bell, Lynda A. Sellers, Adrian Allen et al. · Gastroenterology · 1985 · 184 citations

Life Sciences, Biochemistry, Gastroenterology +13

Rheological properties of polysaccharides from Dioscorea opposita Thunb.

Fanyi Ma, Yun Zhang, Nanhua Liu et al. · Food Chemistry · 2017 · 110 citations

Pharmacy, Biochemistry, Carbohydrate Chemistry +9

A Comparative Study of the Inter-RelationshipsBetween Mixograph Parameters and Bread-Making Qualities of Wheat Flours and Glutens

B. S. Khatkar, Alan E. Bell, J.D. Schofield · Journal of the Science of Food and Agriculture · 1996 · 93 citations

Agriculture, Food Science, Cereal Science +16

Characterisation of the mucilage polysaccharides from Dioscorea opposita Thunb. with enzymatic hydrolysis

Fanyi Ma, Dengke Wang, Yun Zhang et al. · Food Chemistry · 2017 · 85 citations · Full text

Life Sciences, Biochemistry, Food Science +12