22
Publications
1.1K
Citations
18
H-Index
2014
Active since
Fanyi Ma is an author at Henan University specializing in food chemistry, engineering, and health sciences.
Top concepts
Food ChemistryEngineeringHealthFood ProcessingBiomanufacturingFood EngineeringChemical EngineeringBiochemistryPharmacologyMaterial Science
Publications per year
2014–2024
22
22
Rheological properties of polysaccharides from Dioscorea opposita Thunb.
Fanyi Ma, Yun Zhang, Nanhua Liu et al. · Food Chemistry · 2017 · 103 citations
Chemical components and emulsification properties of mucilage from Dioscorea opposita Thunb
Fanyi Ma, Yun Zhang, Yanna Yao et al. · Food Chemistry · 2017 · 64 citations · Full text
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