Zeyue Ren

Characterization and antibacterial activity of edible films based on carboxymethyl cellulose, Dioscorea opposita mucilage, glycerol and ZnO nanoparticles

Xiaojing Li, Zeyue Ren, Ruijiao Wang et al. · Food Chemistry · 2021 · 101 citations

Materials Science, Chemical Engineering, Edible Film +5

Physicochemical properties and antioxidant activity of Maillard reaction products derived from Dioscorea opposita polysaccharides

Qian Li, Xiaojing Li, Zeyue Ren et al. · LWT · 2021 · 54 citations

Food Chemistry, Health Sciences, Food Analysis +8

Oil-in-water emulsions prepared using high-pressure homogenisation with Dioscorea opposita mucilage and food-grade polysaccharides: guar gum, xanthan gum, and pectin

Zeyue Ren, Xiaojing Li, Fanyi Ma et al. · LWT · 2022 · 46 citations · Full text

Food Chemistry, High-pressure Homogenisation, Food Colloid +11

Characterization and antibacterial properties of biodegradable films based on CMC, mucilage from Dioscorea opposita Thunb. and Ag nanoparticles

Ruijiao Wang, Xiaojing Li, Zeyue Ren et al. · International Journal of Biological Macromolecules · 2020 · 36 citations

Materials Science, Chemical Engineering, Engineering +8

Effects of concentrations, temperature, pH and co-solutes on the rheological properties of mucilage from Dioscorea opposita Thunb. and its antioxidant activity

Fanyi Ma, Xiaojing Li, Zeyue Ren et al. · Food Chemistry · 2021 · 29 citations

Food Chemistry, Biochemistry, Food Biophysics +2