Concepedia

Tri Indrarini Wirjantoro

TI

Statistics

Publications

3

Citations

131

H-Index

3

Active since

2007

Affiliations

Chiang Mai University(Current)

Tri Indrarini Wirjantoro is an author at Chiang Mai University specializing in food engineering, biotechnology, and food processing.

Top concepts

Publications per year

2007–2022

3

Publications

3

Addition of gelatin enhanced gelation of corn–milk yogurt

Piyawan Supavititpatana, Tri Indrarini Wirjantoro, Arunee Apichartsrangkoon et al. · Food Chemistry · 2007 · 79 citations

, , +4

Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan

Wannaporn Klangpetch, Alisa Pattarapisitporn, Suphat Phongthai et al. · Scientific Reports · 2022 · 38 citations · Full text

Effect of encapsulated Lactobacillus casei 01 along with pressurized-purple-rice drinks on colonizing the colon in the digestive model

Srivilai Worametrachanon, Arunee Apichartsrangkoon, Pittaya Chaikham et al. · Applied Microbiology and Biotechnology · 2014 · 14 citations

, , +8

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