Yuraporn Sahasakul

The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves

Chaowanee Chupeerach, Amornrat Aursalung, Thareerat Watcharachaisoponsiri et al. · Foods · 2021 · 61 citations · Full text

Impact of Drying Processes on Phenolics and In Vitro Health-Related Activities of Indigenous Plants in Thailand

Pandaree Sirichai, Suwapat Kittibunchakul, Sirinapa Thangsiri et al. · Plants · 2022 · 51 citations · Full text

Wolffia globosa-Based Nutritious Snack Formulation with High Protein and Dietary Fiber Contents

Nattira On‐Nom, Prapatsorn Promdang, Woorawee Inthachat et al. · Foods · 2023 · 43 citations · Full text

Brown rice and retrograded brown rice alleviate inflammatory response in dextran sulfate sodium (DSS)-induced colitis mice

Kemika Praengam, Yuraporn Sahasakul, Piengchai Kupradinun et al. · Food & Function · 2017 · 41 citations

A Comparison of the Nutritional and Biochemical Quality of Date Palm Fruits Obtained Using Different Planting Techniques

Jeerawan Hinkaew, Amornrat Aursalung, Yuraporn Sahasakul et al. · Molecules · 2021 · 36 citations · Full text