Nilesh Prakash Nirmal

Author

Also Known As

Girija Gajanan Phadke, Gonca Alak, Malihe Mousavi, Manuel Salgado-Ramos, Mirja Kaizer Ahmmed, N. Nirmal, Nik Nur Sabrina Razaki, Nikheel Bhojraj Rathod, Nilesh Nirmal, Nilesh P Nirmal

193

Publications

5.1K

Citations

H-Index

127

Concepts

All Affiliations

Mahidol University Prince of Songkla University The University of Queensland Agriculture and Food King Faisal University

About

Nilesh Prakash Nirmal is an author at Mahidol University specializing in medicine, pharmacology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	16	20	809
2	Health Sciences	12	12	700
3	Engineering	10	10	754
4	Education	1	1	19
5	Management	1	1	60

Nilesh Prakash Nirmal

Publications

2.8K

Citations

H-Index

Page 1

	Year	Citations
Effect of ferulic acid on inhibition of polyphenoloxidase and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storage Nilesh Prakash Nirmal, Soottawat Benjakul Food Chemistry Food ChemistryAgricultural ChemistryPacific White ShrimpBiochemistryMedicine	2009	220
Trends in shrimp processing waste utilization: An industrial prospective Nilesh Prakash Nirmal, Chalat Santivarangkna, Mithun Singh Rajput, Trends in Food Science & Technology EngineeringIndustrial ProspectiveEnvironmental EngineeringSeafood IndustryRecycling	2020	189
Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage Nilesh Prakash Nirmal, Soottawat Benjakul International Journal of Food Microbiology Atmosphere PackagingMeat PackagingFood PackagingEdible PackagingPacific White Shrimp	2011	181
Melanosis and Quality Changes of Pacific White Shrimp (<i>Litopenaeus vannamei</i>) Treated with Catechin during Iced Storage Nilesh Prakash Nirmal, Soottawat Benjakul Journal of Agricultural and Food Chemistry	2009	158
Optical and thermo-mechanical properties of composite films based on fish gelatin/rice flour fabricated by casting technique Mehraj Ahmad, Norziah Mohd Hani, Nilesh Prakash Nirmal, Progress in Organic Coatings Materials ScienceEdible FilmEngineeringMechanical PropertiesFunctional Property	2015	152
Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oil Mehraj Ahmad, Soottawat Benjakul, Punnanee Sumpavapol, International Journal of Food Microbiology Lemongrass Essential OilEngineeringAquacultureSeafood IndustryQuality Changes	2012	141
Effect of catechin and ferulic acid on melanosis and quality of Pacific white shrimp subjected to prior freeze–thawing during refrigerated storage Nilesh Prakash Nirmal, Soottawat Benjakul Food Control Pacific White ShrimpPhysiologyFerulic AcidMicrobiologyPost-harvest Physiology	2010	127
Formulation, characterisation and antibacterial activity of lemon myrtle and anise myrtle essential oil in water nanoemulsion Nilesh Prakash Nirmal, Ram Mereddy, Li Li, Food Chemistry Chemical EngineeringMyrtle Essential OilMicroemulsionLemon MyrtleWater Nanoemulsion	2018	115
Characterisation of composite films fabricated from collagen/chitosan and collagen/soy protein isolate for food packaging applications Mehraj Ahmad, Nilesh Prakash Nirmal, Mohammed Danish, RSC Advances	2016	110
Antioxidant, antibacterial, and anti-inflammatory activities of standardized brazilin-rich<i>Caesalpinia sappan</i>extract Nilesh Prakash Nirmal, Pharkphoom Panichayupakaranant Pharmaceutical Biology	2015	98

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