F. F. Busta

Quality changes in sardines (Sardina pilchardus) stored in ice and at ambient temperature

Lahsen Ababouch, L. Souibri, K. Rhaliby et al. · Food Microbiology · 1996 · 150 citations

Ice-water System, Quality Changes, Sea Ice +5

The Use of Indicators and Surrogate Microorganisms for the Evaluation of Pathogens in Fresh and Fresh‐Cut Produce

F. F. Busta, Trevor Suslow, M.E. Parish et al. · Comprehensive Reviews in Food Science and Food Safety · 2003 · 139 citations

Pathogenic Microbiology, Food Processing Facilities, Safety Program +20

Practical Implications of Injured Microorganisms in Food

F. F. Busta · Journal of Milk and Food Technology · 1976 · 125 citations

Sublethal Damage, Food Contamination, Food Spoilage +11

Probiotics, Cecal Microflora, and Aberrant Crypts in the Rat Colon1,2

Daniel D. Gallaher, William H. Stallings, Laura L. Blessing et al. · Journal of Nutrition · 1996 · 110 citations

Probiotic, Dysbiosis, Microbiota +12

Mode of action of sorbic acid on bacterial cells and spores

John N. Sofos, M Pierson, J.C. Blocher et al. · International Journal of Food Microbiology · 1986 · 104 citations

Spore Biology, Sorbic Acid, Biochemistry +9