J.J. Jezeski - Concepedia

Author

J.J. Jezeski

University of Minnesota

Also Known As

J. J. Jezeski, J.J. JEZESKI, J.J. Jezeski, James J. Jezeski

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

University of Minnesota Montana State University University of Florida United States Food and Drug Administration

About

J.J. Jezeski is an author at University of Minnesota specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	557
2	Public Health	6	6	183
3	Engineering	4	4	285
4	Health Sciences	3	3	99
5	Biochemistry	1	1	23

J.J. Jezeski

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Comparative Survival of Indicator Bacteria and Enteric Pathogens in Well Water Gordon A. McFeters, Gary K. Bissonnette, J.J. Jezeski, Applied Microbiology	1974	241
Influence of Environmental Stress on Enumeration of Indicator Bacteria from Natural Waters Gary K. Bissonnette, J.J. Jezeski, Gordon A. McFeters, Applied Microbiology EngineeringNatural WatersMicrobial ContaminationEnvironmental StressAquaculture	1975	154
Comparative Survival of Indicator Bacteria and Enteric Pathogens in Well Water Gordon A. McFeters, Gary K. Bissonnette, J.J. Jezeski, Applied Microbiology Pathogenic MicrobiologyMicrobial ContaminationWell WaterMicrobial EcologyWaterborne Diseases	1974	135
Production of Staphylococcal Enterotoxin A in Cheddar and Colby Cheeses S.R. Tatini, J.J. Jezeski, Howard A. Morris, Journal of Dairy Science	1971	71
Effect of Sodium Chloride Concentration in an Agar Medium on Growth of Heat-Shocked <i>Staphylococcus aureus</i> F. F. Busta, J.J. Jezeski Applied Microbiology Microbial ContaminationTest MilkFood MicrobiologySodium Chloride ConcentrationMicrobiology	1963	61
Influence of Environmental Stress on Enumeration of Indicator Bacteria from Natural Waters Gary K. Bissonnette, J.J. Jezeski, Gordon A. McFeters, Applied Microbiology EngineeringNatural WatersMicrobial ContaminationEnvironmental StressAquaculture	1975	57
Effect of Rehydration on Recovery, Repair, and Growth of Injured Freeze-Dried <i>Salmonella anatum</i> Bibek Ray, J.J. Jezeski, F. F. Busta Applied Microbiology Rehydration MediumMilk SolidsFood SpoilagePhysiologyBiotechnology	1971	56
Evaluation of Recovery Methods to Detect Coliforms in Water Gary K. Bissonnette, J.J. Jezeski, Gordon A. McFeters, Applied and Environmental Microbiology FiltrationEngineeringNatural SuspensionsEscherichia ColiMunicipal Wastewater	1977	49
Influence of Temperature on the Development of Several Psychrophilic Bacteria of Dairy Origin V. W. Greene, J.J. Jezeski Applied Microbiology Lactic Acid BacteriaBacteriologyMicrobial PhysiologyMicrobial EcologyFood Microbiology	1954	47
Factors Influencing the Production of Staphylococcal Enterotoxin A in Milk S.R. Tatini, J.J. Jezeski, J. C. Olson, Journal of Dairy Science	1971	44

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