Concepedia

M. N. Eshtiaghi

MN

12

Publications

1.3K

Citations

12

H-Index

1993

Active since

Affiliations

Technische Universität Berlin(Current)

Central Food Technological Research Institute

European School of Management and Technology

M. N. Eshtiaghi is an author at Technische Universität Berlin specializing in engineering, health sciences, and food engineering.

Top concepts

EngineeringHealthFood EngineeringFood ChemistryBiochemical EngineeringBiotechnologyFood ProcessingFood PreservationEnvironmental EngineeringFood Technology

Publications per year

1993–2021

12

Publications

12

Effects of High Pressures Treatment on Starches

R. Stute, Heilbronn, R. W. Klingler et al. · Starch - Stärke · 1996 · 244 citations

Food Chemistry, High Hydrostatic Pressure, Health Sciences +13

Accelerated Mass Transfer During Osmotic Dehydration of High Intensity Electrical Field Pulse Pretreated Carrots

Navin K. Rastogi, M. N. Eshtiaghi, Dietrich Knorr · Journal of Food Science · 1999 · 236 citations

Engineering, Effective Diffusion Coefficients, Accelerated Mass Transfer +17

High electric field pulse pretreatment: potential for sugar beet processing

M. N. Eshtiaghi, Dietrich Knorr · Journal of Food Engineering · 2002 · 166 citations

Electrical Engineering, Engineering, Bioenergy +6

High‐Pressure and Freezing Pretreatment Effects on Drying, Rehydration, Texture and Color of Green Beans, Carrots and Potatoes

M. N. Eshtiaghi, R. Stute, Dietrich Knorr · Journal of Food Science · 1994 · 158 citations

Incomplete Rehydration, Freezing Pretreatment Effects, Agricultural Economics +18

Processing concepts based on high intensity electric field pulses

Dietrich Knorr, A. Angersbach, M. N. Eshtiaghi et al. · Trends in Food Science & Technology · 2001 · 128 citations

Electrical Engineering, Electric Fields, Pulsed Electric Field +3

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