Concepedia

Processing concepts based on high intensity electric field pulses

Dietrich Knorr, A. Angersbach, M. N. Eshtiaghi, Volker Heinz, Dong‐Un Lee

Trends in Food Science & Technology · 2001 · 128 citations · 15 references

DOI

Concepts

References

15

Engineering aspects of pulsed electric field pasteurization

Qing-Hua Zhang, Gustavo V. Barbosa‐Cánovas, Barry G. Swanson · Journal of Food Engineering · 1995 · 412 citations

, , +5

Effects of high pressure on proteins

Claude Balny, Patrick Masson · Food Reviews International · 1993 · 367 citations

, , +17

Effects of pulsed electric fields on cell membranes in real food systems

A. Angersbach · Innovative Food Science & Emerging Technologies · 2000 · 305 citations

, , +15

Impact of high-intensity electric field pulses on plant membrane permeabilization

Dietrich Knorr, A. Angersbach · Trends in Food Science & Technology · 1998 · 234 citations

, , +13

Non-thermal food preservation: Pulsed electric fields

Humberto Vega-Mercado, Olga Martı́n-Belloso, Bai‐Lin Qin et al. · Trends in Food Science & Technology · 1997 · 228 citations

, , +13